Fresh Cold Brew Tea

This event is on June 16, in:
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Event Details:

16
Jun

Fresh Cold Brew Tea

2:00 PM
146 Sumach St, Toronto
Older adults senior retirement house Toronto

Fresh Cold Brew Tea

You’re invited to the Fresh Cold Brew Tea — An Older Adult Experience. Quench your summer thirst with refreshing ice-cold brews, and indulge in delicious appetizers while mingling with other older adults. Enjoy a private tour of The Sumach by Chartwell Retirement Residence, and relax in a comfortable and elegant setting. Receive a short presentation on navigating your downsizing journey, and rejuvenate yourself at this unique afternoon event — exclusively for older adults who are curious about senior living.

Registration is Now Closed.
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Your Hosts

Grant Hooper
Grant Hooper
Retirement Living Consultant
The Sumach by Chartwell

Grant is a Retirement Living Consultant with The Sumach. This Chartwell property is a beautiful 12-storey retirement residence featuring spacious apartments with flexible, à la carte services and casual amenities, perfect for older adults looking to combine a vibrant neighbourhood with a welcoming residence located in the heart of Downtown East. Here, you are empowered to craft your lifestyle. That means you’ll begin at our base rate and have the flexibility to build your own package of convenient services and support, personalized to your needs, desires and finances.

Keisha Telfer
Keisha Telfer
Co-Founder, Broker of Record
Transitions Realty Inc.

Keisha is a licensed and experienced Real Estate Broker who specializes in making home downsizing stress-free and easy. As an Accredited Senior Agent™ (ASA) (now called Lifestyle55+ Affiliate), Keisha is specially trained to work with clients who are 55 and older. She and her team of downsizing experts will prepare and implement an easy plan for decluttering and selling your house and finding you a new home in a community that is right for you both now and in the future.

Michelle
Michelle Metz
Chef
The Sumach by Chartwell

My name is Michelle Metz and I'm the Chef here at The Sumach. I have my Red Seal Chef designation as well as a Masters in Nutrition. I grew up in Australia, then lived in Japan before I moved to Canada. I worked for the Liberty Entertainment group and was on a team opening new restaurants which was great. I have also worked as a boarding school chef, a hotel chef and run my own catering business. I love working at the Sumach - my highlight has been growing a herb garden on the terrace with the residents.